Archaeological Investigations of Old Sugaring Site in Minnesota

The spring 2020 edition of the Minnesota Archaeological Society newsletter features an article titled Boiling Arch Archaeology by Nicole Foss. This article, available here, describes recent archaeological investigations that documented the remains of two u-shaped boiling arches in Interstate State Park, near the St. Croix River and Taylors Falls, Minnesota.

One arch was constructed of bermed earth, stone, and brick while the other, probably later arch, was built poured concrete with three walls and a concrete floor. Historical research and archaeological investigations determined that the arches were probably open air boiling sites used by local syrup makers of European-American descent in the late 1800s to mid-1900s.

Archaeologist have been recording the remains of former maple sugaring and syrup making sites in the upper midwest for the last 40 years, although it is only in the last 20 years that there has been an increase in recognizing and documenting boiling arches as important features of many sugaring sites of both Euro-American and Native American sugarmakers. The report of finding these two arches is a valuable contribution to the historic archaeological record in Minnesota.

In addition to providing permission to share the newsletter article here, site investigators Jacob Foss, Nicole Foss, and David Radford were kind enough to share a few additional photographs from the site.

Photograph of earth and stone u-shaped boiling arch at Hobb’s Woods maple sugaring site, Interstate State Park, Minnesota.
Photograph of the remains of the concrete U-shaped boiling arch at the Hobb’s Woods maple sugaring site in Interstate State Park, Minnesota.
Photograph of a metal maple sugaring spout found at the Hobb’s Woods maple sugaring site at Interstate State Park, Minnesota.