With any specialized activity a certain lingo, slang, or jargon develops over time and space. Terminology may include unique terms and phrases that form a vocabulary clearly understood by those that participate in the activity but which may be confusing or misunderstood by outsiders. The term maple sugaring is a good example of a term that is clearly understood by vast majority of people who make maple syrup to inclusively represent the entirety of the business of converting maple sap to some kind of maple syrup, sugar, candy, or confectionary product; yet, the term maple sugaring is confusing to outsiders and those not in the know.
Maple sugaring is an activity with a vocabulary all its own with terms and meanings that are broadly and universally understood by all maple producers across international borders. There are also regionally unique terms that are only used in different parts of the United States or Canada. In some cases, a term used in one region or state may be entirely foreign to another area. Other terms are now becoming antiquated with changing technology and the development of a more universal and less vernacular English language. Fortunately, a few individuals have taken time to document the terminology of maple sugaring which I have shared here.
First up is an article titled Maple Sugar Language in Vermont by Dr. Margaret M. Bryant, a professor of English at Brooklyn College, who spent time documenting maple sugaring vocabulary one summer in 1947 in Vermont. Dr. Bryant’s obituary described her as “an expert on grammar, linguistics, proverbs and folklore” suggesting she had a well-tuned ear and was sensitive to the importance of recording the cultural heritage of New England maple producers. She was a founding member and president of the American Name Society, a group dedicated to the study of, origin, history, and use of proper names. Dr. Bryant’s study, published by the American Dialect Society, is notable for the time period in which it was gathered and published, namely in the era before the replacement of stock animals by trucks and tractors and before the replacement of metal sap pails by flexible plastic tubing. To read the article, click on the image of the article above or select this link.
I encourage readers to scan through the Bryant article and see how many terms she documented are familiar to them and still used today and reflect on what new or different terms are currently in use. Language evolves and changes; old terms die off and new terms are born. What would we include in an updated version of this vocabulary?
A slightly more humorous take on regional differences in the language of maple producers was A sugaring vocabulary primer, written by John Page, a former University of Vermont Extension Agent March 8, 1978. Published in the Bennington Banner newspaper, Page used the differences in maple jargon in Michigan versus the “correct” terminology of Vermont to shed light on the sometimes quirky or distinctive words adopted by maple producers over time.
On the French language front, there is an even larger collection of maple sugaring terms and phrases documented between 1984 and 1986 by the Quebec Office of the French Language. Organized like an alphabetical dictionary, the document is entirely in French, but with the aid of Google Translate, English speakers can stumble through and discover the many words and phrases unique to French-speaking maple producers and maybe even learn a few terms that will raise an eyebrow in surprise from our maple producing friends across the border. Compiled by Jude Des Chênes and published in 1988, the Vocabulaire de l’acériculturecomprises 645 numbered terms and phrases. The “Vocabulaire” does includes an index in English to the numbered entries, but all the entries are in French, so back to Google Translate for a more careful reading. Surprisingly, this “vocabulaire” is virtually unavailable in libraries in the United States, so hopefully this complete PDF of the dictionary is useful to interested readers.
Here are a few additional links to websites with more contemporary lists of maple syrup lingo:
To mark 100 years of maple production, in February, Quebec’s maple federation, Producteurs et productrices acéricoles du Québec published a book on the history of maple sugaring and syrup making in Quebec titled Si l’érable m’était conté, 1920 – 2020: un siècle d’acériculture au Québec, which roughly translates in English to “If maple was told to me, 1920 – 2020: a century of maple syrup production in Quebec.”
The book is written in French and covers 16 chapters. It cost $22 CAD and can be ordered online at the Federation website. in addition there is a sample excerpt of the book, including the table of contents that can be found here.
The available copies may be limited, so if interested, I suggest one order online soon. I look forward to receiving my copy in the mail and will post a summary and review at a later date.
I want to share two relatively recent scholarly publications on maple syrup history topics that might interest readers of this website. One is a report of archaeological investigations in northern Michigan and the other looks at the formation and role of cooperative organizations in the modernization of the Quebec maple industry.
First up is an article published in 2018 in the journal Historical Archaeology titled “Sucreries and Ziizbaakdokaanan: Racialization, Indigenous Creolization, and the Archaeology of Maple-Sugar Camps in Northern Michigan.” Written by John G. Franzen, Terrance J. Martin, and Eric C. Drake, the article presents the results of archaeological survey and excavations at four sites believed to have been the location of maple sugaring camps dating from the late 1700s to the late 1800s. In addition to presenting the results of their investigations, the rest of the article focuses on understanding what the archaeological remains tell us about sugaring in the past within the context of maple producers that were navigating and negotiating their way through two or more social, ethnic, and cultural communities, namely Euro-American and indigenous Anishinabe (Chippewa/Ojibwe).
Next up is a historical study by Dr. Brigit Ramsingh looking at the evolution of early twentieth century marketing with the maple syrup industry in Quebec that was presented at the Dublin Gastronomy Symposium in 2018. Titled Liquid Gold: Tapping into the Power Dynamics of Maple Syrup Supply Chains, the article considers the early development, role, and relative influence of cooperative marketing and sales in bringing the Quebec maple sugar and syrup industry into the position of dominance it enjoys today.
Ramsingh is a historian and Senior Lecturer in Food Safety Management at the Central University of Lancashire in the UK who is the process of expanding the research presented in this article for an even wider look at the influence of co-ops across the maple syrup region in both Canada and the United States.
Citadelle, the maple syrup producers cooperative headquartered in Plessisville, Quebec with over 2000 members, has posted an excellent history exhibition on the organization’s website. Titled A Cooperative History: A Struggle for Survival of the Maple Industry, the story is presented in a more or less chronological fashion beginning in the 1920s and their collective efforts to secure a fair and reliable price for maple sugar and syrup.
The narrative chosen to tell the early years of their history is an interesting, almost Robin Hood-like perspective. Capitalist American maple sugar tycoon, George Cary, is presented as the evil villain who is vanquished by Cyrille Vaillancourt, the heroic representative from the government and champion of the small maple farmer. While there are certainly truths to the storyline that Cary was a barrier to the Quebec producers getting the prices they thought they deserved, the reality of those relationships and the industry in that era are not so simple. As someone who has conducted extensive research on George Cary and the Cary Company, and even published a book about him, I must say that role and relationship of Cary to Vaillancourt, the Quebec producers, and the industry as a whole, was a bit more complicated than the Citadelle presentation. But altruistic hero defeats the capitalist villain is always a much more interesting story.
The well-written and descriptive narrative text is available in both English and French and is illustrated with dozens of wonderful historic photographs. The story is broken into six sections, each with their own subsections – The beginnings of the Cooperative, Making a place in the Industry, The Quality Policy; The Catholic Heritage; Plessisville, World’s Maple Capital; and Producers of Pure Innovation.
Regardless of my feelings on the chosen tone of the narrative, the Citadelle history exhibition is a fantastic online addition to maple syrup history. With its presentation in both English and French, Citadelle should be applauded for sharing their history in such an accessible and informative format.
The Dominion & Grimm Company is one of the longest continually operating maple syrup evaporator and equipment companies in Canada. The company began when in October of 1892 it was announced that G.H. Grimm Manufacturing Company, incorporated out of Ohio, had opened a branch in Montreal Canada located at 63 to 67 King Street with W.A. Morrison as the initial factory manager. A year before the company also expanded into Vermont, opening a factory in Rutland.
Advertisement from 1892 for G.H. Grimm Mfg. Co. selling the Champion Evaporator from Montreal, Quebec.
As a branch of the American based Grimm company, the Montreal based Grimm facility manufactured the same Champion Evaporators as were being made in the original Grimm factory in Hudson, Ohio and in the new factory in Rutland. With the expansion to Vermont and Quebec, company founder Gustav H. Grimm focused their operations in Rutland and Montreal and sold the Ohio portion of the company in 1895.
Portrait of John H. Grimm, president of the Grimm Manufacturing Company, LTD.
In 1900, another company split was made and G.H. Grimm’s cousin, John H. Grimm bought the controlling interest in the G.H. Grimm Manufacturing Co. branch in Montreal. John H. Grimm then personally relocated to Montreal from Rutland to lead his new venture. Earlier in the year, John H. Grimm was listed in the 1900 census as a foreman in Grimm’s Rutland factory. Originally from Cleveland, Ohio, John H. Grimm brought his two younger brothers Charles E. Grimm and Henry E. Grimm on board to help run the company in Montreal.
1909 advertisement for the Grimm Manufacturing Co. listing their Wellington Street address in Montreal.
There were now two Grimm companies on either side of the border, more or less selling the same maple sugaring equipment and supplies designed by Gustav H. Grimm. However, the Rutland Company now referred to itself as simply G. H. Grimm Co. with no use of the word manufacturing; whereas the Montreal company was known as Grimm Manufacturing Co., LTD., having dropped the G.H. initials.
Directories for Montreal show G.H. Grimm at 63 to 67 King Street in the 1890s. By 1901 the company had moved to 84 Wellington St and by 1908 was at 58 Wellington. It remained at that address on the corner of Wellington St and Queen Street until it was purchased and consolidated with the Dominion Evaporator Company.
In October of 1910, the Grimm brothers formally incorporated the Grimm Manufacturing Company, Limited under the laws of Canada with an initial capital stock of $150,000. The stockholders included J. H. Grimm, Charles E. Grimm, Henry E. Grimm, Wendell E. Grimm, and Charles E. Moore, all from Montreal at that time.
Color advertising postcard for Grimm Mfg. Co. illustrating their Wellington Street building. The appearance of the corner has changed little and looks much the same today.
John H. Grimm became a tireless advocate for better labelling laws and fighting against unscrupulous adulteration of maple syrup. His efforts were instrumental in the Province of Quebec passing a strict purity in labelling law that went into effect in 1915. As a prominent leader in the industry in Quebec as one of the largest manufacturing firms, he also strongly promoted cleanliness as a key to producing a better quality maple sugar and syrup. Grimm also was instrumental in forming an early co-op and producer’s association out of Waterloo, known as the Maple Tree Producers Association, LTD. This association and co-op formed to collectively market their maple syrup and work together to improve their quality and promote a label with assured purity. In time, Grimm bought out all of the members of this association and installed his own canning and bottling works at their Wellington Street facility.
To encourage maple producers and promote his ideals of improvement in the methods of manufacturing syrup and sugar, Grimm put up $500 in prize money for a syrup and sugar contest in 1913. Over 500 samples of Canadian syrup and over 200 samples of sugar competed for the prizes. A recent article that covers some of the history of Canada’s early maple co-ops provides additional detail on this aspect of John H. Grimm’s role in moving the Canadian maple industry forward.
John H. Grimm died in August 1941 at Grimmaple Lodge, his summer home near Mount Loyal, Quebec at the age of 77, a few months after the death of his wife. With his death, his brother Charles E. Grimm assumed the role of company president. Charles E. Grimm died only a few years later June 1943 in Montreal.
Ten years later, the Grimm family heirs and remaining shareholders of the Grimm Manufacturing Company sold the company to Sylva LeBrun of Montreal in 1952. LeBrun had started the Dominion Evaporator Company in Montreal in 1940 after selling off his interests in his earlier company, LeBrun – Lussier out of Waterloo, Quebec. The story of the LeBrun – Lussier company is covered in an earlier post in this series. In December 1953 it was announced that LeBrun had formed a new company called Dominion & Grimm, Inc. headquartered on Delorimier Street in Montreal.
Dominion Evaporator Company advertisement from 1944.
In combining the Grimm Manufacturing Company with the Dominion Evaporator Company, LeBrun brought together many years of experience and customer satisfaction. Together as one, Dominion & Grimm was able to offer a wide selection of maple sugaring supplies ranging from his own evaporator and arch designs, to those of the Champion evaporators and well-known Grimm cans, covers, spiles, and tanks.
Advertisement from December 1952 for Dominion Evaporators alerting sugarmakers to request their 1953 catalog.
Sylva LeBrun patented his own sap spout design in 1955 (CA510618), which became a mainstay in Canadian sugarbushes. Dominion & Grimm was known for carrying a wide array of spout styles. Hale Mattoon’s excellent book from 2017 titled Maple Spouts Spiles Taps & Tools contains a nice series of illustrations of the assortment of LeBrun designs and D & G inventory.
At some point, possibly after the formation of Dominion & Grimm, the company added home and commercial canning and sterilizing equipment as well as animal feed troughs and other assorted farm supplies to the products they sold.
Patent drawing for Sylva LeBrun’s 1955 sap spout design (CA510618).
Deteriorating health forced Sylva LeBrun into a kind of semi-retirement in the mid-1950s before he passed away in July 1958. In 1962, Dominion & Grimm, Inc. was sold to the Boileau family. A few years later, in 1966, the company relocated from Delorimier Street to a more modern and larger factory location in an industrial park in the Montreal neighborhood of Ville d’Anjou, where it remains to this day.
Dominion & Grimm , Inc. advertisement from 1955 promoting their sale of one gallon lithographed cans in four colors.
With the passing of Mr. Boileau in 1984, his daughter sold the company to long time manager Marcel Pepin and the company has remained in his hands to this day. Additional manufacturing sites have been established in Victoriaville and Thetford Mines, Quebec as well as warehouse and sales facilities in St. Albans, Vermont. In recent years the company has diversified beyond only equipment for the maple syrup industry to begin manufacturing biogas production equipment and the company now employs as many as 130 people.
Dominion & Grimm, Inc. catalog cover from 1961 with an image of their Delorimier Street facility.
The G.H. Grimm Company was one of the largest and most influential maple sugar evaporator companies of the late 19th and all of the 20th centuries. The company began with Gustav Henry Grimm who was born in Baden, Germany in 1850. He came to new world in 1864 with his parents, settling in Cleveland, Ohio. A few years later as a young man, around 1870 Grimm moved to Hudson, Ohio with his new wife. Grimm came from a family of tin workers, with the 1870 and 1880 census for the Cleveland area showing a number of other Grimms who immigrated from Germany to Ohio also listed as tin workers.
Image of Gustav Henry Grimm from 1987 Rutland Historical Society Quarterly article by Robert F. Moore.
The business of G.H. Grimm & Co. was established for manufacturing the Champion Evaporator in Hudson, Ohio in 1881 with the Champion marketed from the beginning as an evaporator for the making of maple sugar, sorghum, cider, and fruit jellies. In the first year the company produced less than a dozen evaporators. Gustav H. Grimm applied for his first patent in November of 1881 (US254476) for a raised flue evaporator with Horace M. Clark, with the patent formally registered in March of 1882.
Patent drawing from Grimm and Clark’s 1882 evaporator design (US254476).
Over the next few years Grimm continued to make design changes and improvements to his evaporator and as Grimm Company history tells it, the first “real Champion evaporator” was tested in 1883. As the company expanded, in 1883 G.H. Grimm took on W. C. Parsons of Akron, Ohio as a partner. Over the next few years Grimm continued to tweak his 1882 patent with patented (US296743) improvements to various features and accessories to the evaporator as well as a patent (US316893) for the process of folding the sheet metal to form the distinctive raised flues.
1885 Patent drawing from Grimm’s method of folding metal to form raised flues (US316893).
Through the 1880s the company continued to expand its sales and distribution reaching into New England, Pennsylvania, and New York. In October 1888 the company was formally incorporated in Ohio as the G. H. Grimm Manufacturing Co. with an authorized capital stock of $50,000. The first president was W.C. Parsons with G.H. Grimm listed as superintendent.
Advertisement from 1885 for the Champion Evaporator from G.H. Grimm and Co. out of Hudson, Ohio.
Interestingly, there was another, completely unrelated, Champion Evaporator Company that operated in Berkshire, Vermont and later Richford, Vermont about this same time in the 1880s. This company was relatively short lived with evaporators in production from 1882 to about 1887. The history of the Richford, Vermont Champion Evaporator Company will be covered in greater detail in a separate post in this series on evaporator company histories.
Recognizing the need to be more centrally located in the heart of the maple sugar producing territory, in June of 1890, G.H. Grimm secured a lease for land alongside the railroad in Rutland, Vermont and over that summer erected a 120 by 40-foot one-story building. Manufacturing of new evaporators began in the fall and by December 1890 advertising for the company prominently displayed their locations as Rutland, VT and Hudson, OH. By April 1891 the company reported that it had put out 500 evaporators in the state of Vermont.
Sanborn Fire Insurance Map from 1895 for Rutland, VT showing first location of G.H. Grimm building on northwest side of Pine Street.
With the construction of the Rutland factory, G.H Grimm also moved his family from Ohio to Vermont and built a large, elegant new house at 201 Grove Street in Rutland. This historic home is now listed on the Vermont State Register of Historic Places.
1891 advertisement for Grimm’s Champion Evaporator showing Rutland, VT and Hudson, OH as the locations of their plants.
In the fall of 1892 the Grimm Company further expanded into Canada. On October 28, 1892 Le Prix Courant, a business newspaper in Montreal, Quebec, under the heading of “new companies”, announced the arrival of the “G.H. Grimme Manufacturing Company (Limited)” incorporated under the laws of the state of Ohio with Gustave H. Grimm of Montreal as general manager. Gustave H. Grimm’s younger cousin John H. Grimm, relocated to Montreal from Rutland, Vermont to run the Quebec branch of the company.
1893 advertisement listing Hudson, OH and Montreal, Quebec with an excellent engraving of the Champion Evaporator.
With facilities in Hudson, Ohio; Rutland, Vermont; and Montreal, Quebec the company had solidified their presence in the heart of the maple syrup producing world. The company was producing over 1,000 evaporators a year. In a 1894 tariff inquiry report to congress under the category of metal manufacturing companies, Grimm reported that in 1893 they produced 900 evaporators in the United States and 200 in Canada with an average price for a unit being $100 to $125.
Grimm’s move to Rutland signified a shift in his company focus towards New England and away from Ohio. A few years later the G.H. Grimm Manufacturing Co. formally separated itself from its Hudson, Ohio facilities. In addition, advertisements and publications for G.H. Grimm Manufacturing Co. no longer list Hudson, Ohio as one of its locations after 1893.
1904 advert for the Champion Evaporator Company of Hudson, Ohio.
Charles Bouton purchased the Hudson portion of the company in 1895, after which the Ohio manufacturing company under his ownership was called the Champion Evaporator Company or sometimes the Champion Evaporator Works. Presumably the Hudson “Works” were manufacturing the Grimm-style Champion Evaporator under license or contract for the G.H. Grimm Co., although that is not exactly clear.
The new Champion Evaporator Company in Hudson took a little time to get on its feet when in late 1895 and again in spring 1896 there were reports of the factory in Hudson closing. In August of 1896 it was formally announced that the Champion Evaporator Works in Hudson had been purchased by Bouton & Son. Bouton (sometimes misspelled as Bonton) was a hotel and livery owner in Hudson and had earlier acquired financial interest in the G.H. Grimm Company in 1886. Prior to his ownership of the Hudson Works, Charles Bouton’s association with G.H. Grimm was more than investor. In early 1895 he invented and patented (US546648) a sap pail and cover with the patent assigned to the G.H. Grimm Co. As owner of the independent Champion Evaporator Company, in 1900 Bouton patented his own evaporator design (US647798) in partnership with Clayton S. Bediant.
Bouton continued operation of the Champion Evaporator Company in Hudson until his death in October 1910. It is presumed the company continued under the leadership of his son Clarence Bouton, until his death in 1920. Following a stint in the Navy, Albert H. Schow acquired the company in the early 1920s and managed it until it closed in the early 1940s. As late as 1941, Schow was advertising to hire metal workers for the Hudson evaporator works. In 1942, Schow and the company were listed for unpaid taxes and later accounts in Hudson, OH newspapers suggest the company was forced to close operations in 1943 when supplies of sheet metal became difficult to obtain due to the war effort. In 1979, the city of Hudson rehabilitated the old Champion Evaporator Company factory space and opened it as a series of retail and studio shops, appropriately named “The Evaporator Works.”
Sanborn Map from 1900 showing later location of G.H. Grimm building across Pine Street from the earlier building.
Back to the G.H. Grimm story – business continued to stream in for the company in Rutland and in the summer of 1898 they began construction on a new three-story, 50 by 150-foot building with a spacious basement on Pine Street. Machinery was moved from the old location in the fall and the company was ready for business at its new location by the start of 1899.
Early 1900s Illustration of G.H. Grimm factory on Pine Street. Notice the building dimensions of 50 x 150 included on the drawing.
In 1900, the Grimm Company went through another reorganization when the Grimm cousins decided to split the Rutland and Montreal branches of the company into two independent companies. The Rutland operation became known as G.H. Grimm Company, sometimes just G.H. Grimm, with the word “manufacturing” dropped from the name. While the Montreal firm under John H. Grimm became Grimm Manufacturing Co., LTD., dropping the initials G.H. at the beginning of its name.
Catalog cover for The Grimm Mfg. Co. LTD out of Montreal.
John H. Grimm and his brothers Charles E. Grimm, Henry E. Grimm, and Wendell Grimm formally incorporated in Quebec in 1910. John H. Grimm and Charles E. Grimm continued to run the Montreal company for the next three decades until their deaths with John in 1941 and Charles in 1943. After their deaths, Grimm Manufacturing Co. LTD of Montreal was sold to Sylvan LeBrun and his Dominion Evaporator Company in 1953 to become Dominion and Grimm. A part of the LeBrun story was covered in the earlier posted history of the Waterloo Evaporator history and a later post will cover the history of the Dominion Evaporator Company and Dominion and Grimm, Inc. in this series on evaporator company histories.
Advertisement flyer from around 1901 for the improved Grimm Spout and Cover.
Although the first two decades of the G.H. Grimm Company witnessed many changes in organization and location, by the beginning of the new century things were largely settled from the standpoint of facilities and infrastructure. Gustave H. Grimm had found a permanent home for his family and company in Rutland with the plant on Pine Street and had narrowed his focus to just managing and leading the G.H. Grimm Company in Rutland. While still selling maple sugaring evaporators and equipment designed and patented by G.H. Grimm, the Montreal Grimm’s and the Hudson Champion Evaporator Company were no longer under Gustave H. Grimm’s control or his responsibility.
Reverse side of advertisement flyer from around 1901 showing Grimm Spout No. 1 and the special production Horseshoe Cover, patented by Abbot Augustus Low (US668313).
As G.H. Grimm worked to grow the Rutland company he was fortunate to be chosen by Abbot Augustus Low to be the evaporator and equipment supplier for Low’s massive Horse Shoe Forestry Company maple sugaring operation in the Adirondacks of New York. Low purchased at least 19 large sized evaporators and taps and pails to gather sap from as many as 50,000 trees. Grimm took advantage of the notoriety of Low’s sugarbush as the largest in the world and emphasized in their advertising that Low was using Grimm sap spouts. As noted in an earlier blog post, Grimm and Low also partnered even more directly when the Grimm company put A.A. Low’s patent (US668313) design for a sap pail cover into production. The Horseshoe Cover as it was known, was primarily produced for use by Low in his Adirondacks sugarbush, but Grimm also advertised its availability for purchase by any interested customers.
Examples of Pure Vermont Maple Syrup packed by the G.H. Grimm Company out of Rutland, VT.
It should be noted that in addition to manufacturing and selling maple sugaring equipment, for a period of time in the 1890s and early 20th century, the Grimm company in Rutland also bought maple sugar and maple syrup from producers in New England and New York and packaged it under the Grimm label. For example, in 1898 the Grimm company reported that by June it had shipped 10 tons of maple sugar and 6000 gallons of syrup which was about one third of the volume they had moved at the same time the year before.
One of the sheets of the patent drawing from July 19, 1904 showing Grimm’s sap spout no. 1 and his design for a sap pail cover (US765478). December 1904 patent drawing for Grimm sap spout designs for spouts no. 2, 3, 4, and 5 and sap pail cover (US778031).
The early 1900s saw G.H. Grimm expand his portfolio of sugaring equipment designs and patents (US729330, US765478, US778031) with a series of sap pail covers and sap spouts that were assigned numbers 1 through 5. The company continued to make improvements on their evaporators as well with three additional patents awarded for improvements to designs for sap preheaters and sap regulators (US884272, US962830, US1159213), with the final patent being awarded in 1915, posthumously following Grimm’s death in 1914.
Gustav H. Grimm died in Rutland on December 24, 1914 at the age of 64 from general paralysis. For a number of years following the death of G.H. Grimm, the company operated under the name of the G.H. Grimm Estate with his daughter Nella Grimm taking over management of company at age 36. After Grimm’s death the company continued to provide evaporators and equipment to the maple industry although at times it was forced to protect their interests in G.H. Grimm’s patent designs that made the company’s products popular. For example, see the 1918 case challenging the use of Grimm designs by three former Grimm employees that left the company to form the Vermont Evaporator Company.
Grimm’s evaporator patent drawing from 1908 with updated features (US884272).
Nella Grimm married John Crary Fox in 1923 in New York City. At time of her marriage Nella was described as executive head of the company but was living in Philadelphia and New York. Following his marriage to Nella Grimm, John C. Fox joined her in managing the company until his unexpected death from a heart attack in 1932.
The next 20 years are largely unremarkable for the company as it continued to maintain its market share as one of the five main evaporator manufacturers in the US and Canada. In 1951 Nella Grimm Fox decided to retire from management of the company and sold G.H. Grimm to Robert F. Moore of Rutland and Louis Veale of Montpelier. A few years later, Veale became ill and died in 1958, leaving the company in the hands of Robert F. Moore and his family with each of Moore’s sons working for the company before following separate career paths outside of the company.
Drawing for Grimm’s 1910 patent for a sap preheater (US962830).
Many of the details of the story of the Grimm Company after the sale of the company in 1951 have been told in a nice article by Robert F. Moore that appeared in 1987 in the Rutland Historical Society Quarterly. Here are some highlights of the next 40 or so years.
In 1964 The G.H. Grimm Company buys the Lightning Evaporator Company. (See the history of the Lightning Company in another post in this series.) In 1984, the Moore family sells G.H. Grimm to a group of Rutland businessmen known as the Grimm group. In 1985 the Lamb Naturalflow maple sap tubing company out of St. Bernhards Bay, New York became a subsidiary partner of the G.H. Grimm Company. And finally, in 1989 the Leader Evaporator Company of St. Albans, Vermont, purchased the G.H. Grimm Company and Lamb Naturalflow to become the largest maple equipment company in the world. Leader continued to manufacture the Grimm evaporators for a number of years before new designs and changing technology and health and safety requirements related to the use of lead solder led to their discontinuation. Leader operated the G.H. Grimm plant in Rutland for another 15 years before deciding to moving the majority of their operations to St. Albans in 2005; however, they still use the Pine Street facility in Rutland for a portion of their manufacturing.
The Waterloo Evaporator Company began under the leadership of Sylva LeBrun in Waterloo, Quebec. Born in nearby Shefford, Quebec in 1891, LeBrun opened a hardware store and sheet metal works on Main Street in Waterloo in the 19-teens. By 1919, he was manufacturing his own evaporator and other maple sugaring equipment.
In 1924 LeBrun obtained a Canadian patent for his evaporator and arch featuring a series of widely spaced drop flues. His patent is most notable for the addition of two designs of floats for controlling sap and syrup levels in the evaporator.
Drawing of evaporator and arch from Sylva LeBrun’s 1924 patent (CA240383) application.Drawing of first float regulator from Sylva LeBrun’s 1924 patent (CA240383) application.Drawing of second float regulator from Sylva LeBrun’s 1924 patent (CA240383) application.
LeBrun expanded his hardware and manufacturing business in the early 1930s bringing on Claude Lussier, a younger partner. Claude Lussier was born in 1916 to a mother with a maiden name of LeBrun, suggesting that the men were related in some way. Sylva LeBrun and Claude Lussier were described as next door neighbors and Lussier took on the role of god-parent to one of LeBrun’s children, further demonstrating the closeness of their business and family relationships.
1940 Sherbrooke Daily Record advertisement from for LeBrun-Lussier Sugar Evaporator.
The 1930s were tumultuous times for LeBrun. In 1934 a fire destroyed a large historic barn at his farm south of Waterloo. In 1935 he ran for a seat in the national assembly as a conservative; however, he lost that election. Still wishing to get into politics, in 1937 he was elected mayor of the village of Waterloo, a seat he held until 1941.
In January 1940, Sylva LeBrun broke away from the hardware and manufacturing business in Waterloo and opened a new business called the Dominion Evaporator Company in Montreal. He established the company on Le Devoir Avenue and soon after relocated with his family to Montreal. Following the death of Charles E. Grimm in 1943, LeBrun purchased the Grimm Manufacturing Company of Montreal in 1953, forming Dominion & Grimm, Incorporated. The history of Dominion & Grimm will be covered in another blog post.
Advertisement from 1945 for Lussier & Sons featuring the LeBrun & Lussier Evaporator.
With LeBrun leaving for Montreal, Claude Lussier took control of the Waterloo hardware and manufacturing company and by 1945, it was called Lussier & Sons, or Lussier et Fils in French. Although the differences int the designs are not clear, the company continued to sell a “LeBrun” model and a “Lussier & Sons” model of evaporators.
1964 advertisement from the Sherbrooke Daily Record for Societe Ares Ltee, formerly Lussier & Sons.
Lussier & Sons continued in business until 1952 when they sold the hardware store and evaporator company to Raymond Ares and his son Andre Ares. For a few years, the Ares family continued to operate under the name of Lussier & Sons selling the Lussier & Sons and the LeBrun evaporators.
By 1964 Raymond and Andre Ares had changed their company name to Societe Ares Ltee but continued selling the Lussier & Sons model of evaporator. In time, Andre Ares took over management of the company following the death of Raymond in 1975 and until it was sold to Ernest Bieri in 1982. Bieri had begun working for Ares and the company as manager in 1979. It appears that following the death of Raymond the company dropped the name of Societe Ares Ltee and began to refer to itself as l’évaporateur Waterloo by early 1976, with a note that it was previously Ares.
Waterloo Evaporators catalog cover, circa 1982.
In 1996 Waterloo Evaporators, Inc. combined forces with Small Brothers to form one company Waterloo/Small Incorporated which continued to be run by Bieri. (see Small Brothers company history post). Then in 2001 Waterloo/Small Inc. was sold to Lapierre Equipment, Inc. to form the largest Canadian manufacturer of maple syrup equipment and supplies.
The story of the Lightning Evaporator is a history of a company that started in Québec, before expanding into the U.S. to become two separate companies. The Lightning Evaporator’s unique feature of raised flues began with the invention and patent (CA12270) by David Henry Ingalls of Dunham, Québec in 1881.
Patent drawing for David H. Ingalls Lightning Evaporator 1881 patent (C12270).
Even before he patented the design for the Lightning, Ingalls was awarded an earlier patent in 1878 (CA9528) for an evaporator with slightly raised flues, more like corrugations in the bottom of the pan. His 1881 design, which carried the title of “Lightning” evaporator was known as the first raised flue evaporator and was specifically invented for boiling maple sap and making maple syrup and maple sugar. It is not clear that Ingalls ever manufactured his invention for sale to sugar makers. What we do know is that he sold the Lightning Evaporator’s patent rights to the Small Brothers of Dunham, Québec.
The Small Brothers were originally Reid Paige Small and George S. Small , both born in Dunham, Quebec in 1865 and 1861, respectively. The actual date that the Small Brothers began to the manufacture the Lightning Evaporator is not known with certainty. One source says they began production in 1889 while another says 1890. For example, labels on Small Brothers Lightning Evaporators made in the 1980s include the phrase, “famous since 1890.” Around 1893, George S. Small sold his piece of the company to his brother Stephen “Steve” J. Small, and Steve and Reid Small carried the company forward.
The Small family’s Maplewood Farm Sugarhouse.
George S. Small in turn created a maple confectionary company called the Canada Maple Exchange, first operating in Dunham, Québec out of the Small family farm and sugarbush known as Maplewood Farm, before later moving to Montréal. G.S. Small sold his interest in the Canada Maple Exchange in 1910, but continued working for the company before going on his own with Smalls, LTD, in 1918. G.S. Small stayed in the maple products business until around 1927.
Small Brothers’ factory in the old Seely Hotel in Dunham, image from cover of Small Brothers 1896 catalog.
In 1893 the Small Brothers moved their evaporator production into the old Seeley Hotel, a fine three-story brick building on the main street of Dunham, Québec dating to 1865. Also known locally in Dunham as the Relais de la Diligence, the old hotel building now houses a microbrewery and restaurant and other spaces for a variety of shops and services.
The Small Brothers quickly established themselves as a viable competitor in the fast-growing world of maple syrup evaporator manufacture and sales. The Small Brothers also added their own ideas to the design and manufacture of maple syrup evaporators, including a patented (C60447) float system to maintain proper sap levels in their evaporator. Reid joined in the fun of designing and patenting (C92054) his own sap spout in 1905. Business was so good that in 1906 they opened a second production facility less than 20 miles away but across the border in Richford, Vermont.
Advertisement for the Lightning Evaporator from the Small Brothers Manufacturing Company out of Richford, Vermont that appeared in the Burlington Daily News on January 14, 1919..
Seven years later, in 1913, Reid P. Small and Stephen J. Small sold their Richford, VT operation of Small Brothers in Richford to Clarence. E. Whitcomb of Dunham, Quebec and Robert McElroy, an experienced tinsmith and plumber from Knowlton, Québec. Clarence E. Whitcomb happened to be related to the Small brothers as the uncle of Stephen J. Small’s wife Edith Augusta Whitcomb Small. In addition, Clarence E. Whitcomb and Robert McElroy were brothers-in-law, with Clarence E. Whitcomb married to Jane McElroy.
From that point forward, there were two separate, but connected Small Brothers companies that manufactured and sold the Lightning Evaporator, one in Dunham, Québec still under the control of R.P. and J.S. Small , and one in Richford, Vermont under the control of Whitcomb and McElroy. The Richford based company, despite not being owned by the actual Small Brothers, continued to use the Small Brothers Manufacturing Company name in their sales and marketing of the Lightning Evaporator.
In late 1926 Reid P. Small died of pneumonia and two years later his brother Stephen J. Small passed away as well. Soon after, in 1928 the Dunham, Québec Small Brothers Company was sold to Oscar Selby, a local general store owner from Dunham. The Selby family embraced their role as the new owners of the evaporator company and honored those that started it before them by preserving the name of of Small Brothers, Inc.
Drawing for C.E. Whitcomb’s sap spout patented (1154679) in the US in 1915 and in Canada in 1916.
It would appear from that period forward, with new ownership in Dunham, and with no further family ties to connect the companies straddling the border, the Richford, Vermont company ceased to use the name Small Brothers and began to exclusively refer to themselves as the Lightning Evaporator Company. The Lightning Evaporator Company manufactured and sold more than just evaporators. The company manufactured tanks and finishing pans as well and offered a full-range of maple sugaring supplies including their own patented spout. Like other equipment suppliers, Clarence Whitcomb invented an “air tight” spout that he patented in 1915.
Image of Whitcomb sap spout from Lightning Evaporator Company catalog, Richford, Vermont, date unknown.
In 1921 Clarence Whitcomb bought Robert McElroy’s interest in the the company, and Whitcomb’s his son-in-law G. Curtis Moynan became his business partner. Moynan, a long-time employee of the company had married Clarence E. Whitcomb’s daughter Fannie Elizabeth Whitcomb. In 1938, Clarence Whitcomb sold his share in the company to his son Carl Whitcomb, who then took his place as co-owner with G. Curtis Moynan. Clarence Whitcomb passed away in 1945.
Small Brothers MFG. Co. buildings in Richford, Vermont, circa 1920.
G. Curtis Moynan stepped away from the company 1953, selling his share to Carl Whitcomb, who became the sole owner. In 1964 Carl Whitcomb decided to sell their operations to the G.H. Grimm Company of Rutland, Vermont. With this purchase, Grimm continued to manufacture and sell the Lightning Evaporator but moved the Richford production line to Rutland, which included bringing production manager Harlan Mayhew from Richford, VT to Rutland to continue overseeing the production of the Lightning Evaporator. The Grimm Company was sold to the Leader Evaporator Company in 1989. Sadly, the Lightning Evaporator design with its unique raised flues is no longer manufactured by the Leader Company.
Lightning Evaporators logo used in 1980s by Small Brothers in Dunham, QE and Small Brothers USA after division of Small Brothers and Lightning Evaporator Company.
The Dunham branch of Small Brothers Manufacturing Company continued under the ownership of the Selby family, first Oscar, who passed away in 1961, then his son Rowland Selby who passed away in 1985, and lastly by his son Steve Selby. Small Brothers re-established a branch in the United States opening a facility in Swanton, Vermont in 1984 under the name Small Brothers USA. In 1995 it was announced that Small Brothers of Dunham (and Small Brothers USA) had been sold and combined with Waterloo Evaporators of Waterloo, Québec, becoming Waterloo/Small. A few years later in 2001, Waterloo/Small was itself purchased by the St. Ludger du Beauce, Québec firm Lapierre to become Lapierre-Waterloo-Small. With the consolidation with Lapierre, the Lightning Evaporator name and design was eliminated from their production line.
Following up on his massive publication from 2016, Quebec historian, author, and sugarmaker Réjean Bilodeau has put out a equally sizable second companion volume titled L’histoire de l’acériculture et des sucriers de Bellechasse: Notre Affirmation Régionale, which translates in English to The history of the maple industry and maple producers of Bellechasse: Our Regional Affirmation. As with the earlier volume, this book is entirely in French, but with the wonders of google translate website or phone app, one can navigate their way through a text that is chock full of maple syrup history centered on the producers and equipment manufacturers of the Bellechasse region.
Like in volume one, Bilodeau presents additional up close and personal histories of many more sugarbushes, sugarhouses, and maple syrup producing families in the Bellechasse and includes over 600 black and white images and 56 pages of color photographs. With so many families and companies featured between volume 1 and volume 2, it is hard to imagine that there is a maple producer in Bellechasse that Réjean has yet to acknowledge and present!
Volume two continues to pay homage to Bilodeau’s central theme that the Bellechasse region of Quebec has been the birthplace of most of the important technological innovations in the modern maple syrup industry. The Bellechasse region has so thoroughly embraced this notion that they have officially taken to referring to to the region as “Berceau Mondial de la technologie acéricole” or the World Cradle of the technology of Maple Syrup.
Of course, this is entirely debatable and trends towards the exceptionalism approach to writing history, where the focus is on defending claims to being the first, or the largest or the greatest or the oldest something or other. Bellechasse certainly was an important place for technological development, but it wasn’t the only place, it wasn’t the first place for most things, and what it did produce was not done so in a vacuum. What came out of Bellechasse did so in connection to and as a result of earlier innovation from elsewhere in the maple syrup world.
Of special note to me is a section of the book that recounts research into the early application of vacuum technology to plastic tubing for gathering maple sap and the IPL company’s invention of the Sysvac vacuum system that adapted vacuum technology for milking cows to the movement of maple sap for use with plastic tubing in the early 1970s. Bilodeau describes the arrival of the Sysvac system a game-changing moment in the history of maple syrup.
Bilodeau pays special attention and detail to telling the story of the origins and development of the IPL and CDL, Inc., the maple equipment companies headquartered in Saint-Lazare-de-Bellechasse including its growth and expansion into markets in the United States. Other chapters recount Réjean’s battle with cancer, sharing of the recognition and praise he has received for the first book, as well as a chapter telling the story of the early settlement of Bellechasse and how it relates to the early development of maple sugaring in Quebec.
For the maple historians among us, the book also outlines Réjean’s role in the leadership, development, and presentation of an exhibit of historic artifacts related to evolution of maple syrup making in Bellechasse. For those unable to view the exhibit in person, Réjean kindly included color photographs of every one of the exhibition cabinets. The exhibit only ran through November of 2017 but it is reported that Réjean Bilodeau is leading a plan to develop a permanent exhibit or even museum dedicated to an expanded telling the Bellechasse maple history story.
Yours truly even got a special mention in this volume when Réjean recounted his delight to discover that I had featured his first book on this blog. Réjean was kind enough to refer to me as, in his opinion, “the most important maple historian on the south side of our border” (translated from French). That is certainly hyperbole and the sort of exceptionalism I referred to earlier that I tend to reject, nevertheless I will try to live up to such high praise every day.
In spite of an ongoing battle with cancer, Réjean is wasting no time on researching and writing volume three of this series. With so much material in volume one and two of this series, it remains to be seen what volume three will include. Rest assured, Réjean Bilodeau has more things to say and will continue to spread the word of the importance of Bellechasse in the history of maple syrup.
Only 1,000 copies of the book have been printed, and it is not clear of a second printing would be planned. So, when they are sold out they are gone. As with volume 1 of this series, I purchased my copy of volume 2 through the Canadian maple equipment dealer CDL for $60 US plus $33.80 for shipping. Try contacting CDL in Quebec to place an order by email or phone at 418-883-5158 ext. 337.
An outstanding new publication recognizes the Bellechasse region of Quebec as home to a strong community of maple producers and for its important contributions to the technological developments of the modern maple industry. This book was released in 2016 and is written entirely in french with the title L’histoire de l’acériculture et des sucriers de Bellechasse: Berceau Technologique Mondial Acéricole, 1716-2016. This title translates in english to The history of the maple industry and maple producers of Bellechasse: The Technological Cradle of the Maple World, 1716-2016.
Réjean Bilodeau, the author and sugarmaker from Saint-Damien, Quebec, undertook the book as a project to occupy his time in his retirement years. However, with one book down Réjean is only getting started. The cover of this book indicates it is Tome 1, or volume 1. Réjean has told me he is working on volume 2 at the moment which, at another whopping 600 pages, he expects to have finished and for sale in 2018.
The book is divided into six chapters and covers over 300 years of maple history in the Bellechasse region with a special focus on the people who made this history come alive, be they producers or inventors or equipment manufacturers. More recent history focuses on the contributions of IPL and CDL and the Métiver and Chabot families, the role of Cyrille Vaillancourt and the creation of La Coop Citadelle among many other topics and dozens of producers and sugarbushes.
At 740 pages with 400 illustrations and weighing in at over six pounds this book is no light read. In fact, it is incredibly dense with detailed research, interviews and first-hand accounts and memories from sugarmakers in the Bellechasse region. One thousand copies of this self-published book were produced and many have already sold.
Réjean Bilodeau proudly displays a copy of his fantastic new book.
As noted above, the book is completely written in French, although with the wonders of today’s modern technology such as Google Translate and other similar apps for smart phones it is now possible to use the camera on a mobile phone to take a snapshot/scan of a page and translate the text on the page in mere seconds. The quality and accuracy of such translations is sufficient to understand the text, but it is true that at times the translations lose the nuanced meanings of certain phrases, idioms, and clichés.
I purchased my copy of the book through the Canadian maple equipment dealer CDL for $50 US plus $29.91 for shipping. Try contacting CDL in Quebec to place an order by email or phone at 418-883-5158 ext. 337.
Those interested in contacting Mr. Bilodeau directly who speak or write in French can reach him by email or by telephone at 418-789-3664.
First up is an article titled Maple Sugar Language in Vermont by Dr. Margaret M. Bryant, a professor of English at Brooklyn College, who spent time documenting maple sugaring vocabulary one summer in 1947 in Vermont. Dr. Bryant’s obituary described her as “an expert on grammar, linguistics, proverbs and folklore” suggesting she had a well-tuned ear and was sensitive to the importance of recording the cultural heritage of New England maple producers. She was a founding member and president of the American Name Society, a group dedicated to the study of, origin, history, and use of proper names. Dr. Bryant’s study, published by the American Dialect Society, is notable for the time period in which it was gathered and published, namely in the era before the replacement of stock animals by trucks and tractors and before the replacement of metal sap pails by flexible plastic tubing. To read the article, click on the image of the article above or select this link.
