Online Resource – Proceedings of the Conference on Maple Products: 1950 – 1971

The Conference on Maple Products began in 1950 under the guidance of Dr. Charles O. Willits and with the support of the United States Department of Agriculture’s Eastern Regional Research Laboratory. At this time the maple industry was coming out of a bit of a post-war slump and there were no national or international maple syrup organizations or annual meetings. Some individual states and provinces had organized maple associations with annual meetings that occasionally brought researchers, producers, and industry representatives together but the industry as a whole was largely unorganized.

The Eastern Regional Research Laboratory opened in 1939 in Wyndmoor, Pennsylvania, a suburb or Philadelphia. With a newly completed doctorate in analytical chemistry, Charles O. Willits was one of the first researchers to come on board at the laboratory. Being concerned with the decline of the maple industry at that time, Willits and a collection of his colleagues at the lab proposed a long-term program of research to examine and improve the production and utilization of maple products. Willits also recognized the equal importance of making their research results known and applicable to the maple industry.

The Conference on Maple Products was envisioned as a place to present and report on current research of the laboratory as well as the work of other government and academic research units and industry representatives in a face-to-face manner with stakeholders and leaders of the maple industry and encourage dialogue and discussion. Held every three years, there were eight gatherings in total, with the first seven in Philadelphia, Pennsylvania near the Eastern Regional Research Laboratory and the last meeting in Boyne Falls, Michigan in conjunction with the National Maple Syrup Council.

C.O. Willits retired from the Eastern Laboratory in 1969 and with him, the maple products research program at the Eastern laboratory gradually wound down. Without their leader and with the newer National Maple Syrup Council (to later become the North American Maple Syrup Council) supporting research, regular conferences, and face to face meetings; the tri-annual Conference on Maple Products held its land meeting in 1971.

Fortunately, the proceedings for all eight meetings are well preserved and can be viewed as PDF documents online. These proceedings contain an interesting collection of reports presented at the meetings and in some cases the transcripts of the discussions that followed. Presentations were from across the maple industry, including updates from the packing industry, policy makers, new technology, historical summaries, and new and developing research.  You can find these conference proceedings at the following links on www.archive.org.

 

Conference on Maple Products – November 1950

Second Conference on Maple Products – November 1953

Third Conference on Maple Products – October 1956

Fourth Conference on Maple Products – October 1959

Fifth Conference on Maple Products – October 1962

Sixth Conference on Maple Products – October 1965

Seventh Conference on Maple Products – October 1968

Eight Conference on Maple Products – October 1971

 

Past Issues of The Maple Syrup Digest

 

The North American Maple Syrup Council has been so good as to make available online a complete collection of past issues of the Maple Syrup Digest.

As the longest standing publication for the maple industry, this archive of past issues is a treasure trove of information on what was happening and important to the maple industry in the second half of the twentieth century.

Beginning with Volume 1, Number 1 published in January 1962, one can review industry and production reports, examine advertisements, and read commentaries that trace the trends and issues of previous years.  One can also follow through time new directions in research, changes in technology and equipment, and the ups and downs of marketing and policy.

For many a review of past issues of the digest may seem like a fairly recent walk down memory lane since many current maple producers were active during much of the era covered by these earlier issues. For others, these are a tightly dated, rich and detailed source of information on the maple industry’s more recent past.

 

 

 

Archives and the Preservation of Maple History

Preserving and telling the maple history story as complete and accurately as possible relies on a wide range of sources of information, artifacts, and contributors. Sugarmakers have always had a strong affinity for collecting and preserving the material objects and antiques that help tell the history of maple syrup and sugar. There are a number of great museums specifically dedicated to housing and presenting myriad tools, devices, and equipment, as well as honoring those that have made significant contributions to the industry. What we have seen less of is the sharing and organized preservation of the documentary history; the photos, written and paper records, and past publications. I would argue there is a growing need for greater consideration and attention to creating, maintaining, and contributing to an archive or archives focused on the maple syrup industry.

It is easy to say or think that one’s old records or files or photos or even objects are not really important or of no interest to anyone in the near or distant future. But you’d be surprised what folks miss after its gone. Such items, be they from a small mulitple-generation maple producer or a large corporate packer or equipment manufacturer, become the bedrock of the industry’s history. While it may seem like people understand and know their history and someone will always remember the past, memories fade and change, and people come and go, figuratively and literally. You can’t and don’t necessarily want to preserve everything, the challenge of course is knowing and deciding what is valuable and might be worth preserving.

Archival materials related to maple history most certainly do exist and can be found in varying amounts in the archives of most state historical society libraries in the maple producing regions. Although I am less familiar with the archives in adjacent Canadian provinces, having never heard of an archive dedicated to the maple industry, I assume that the situation is somewhat similar to in the U.S. In some cases local county or community historical societies have provided space and resources for the storage and access to maple related archives and select collections.  As an example, the Fairbanks Museum and Planetarium and later the St. Johnsbury History and Heritage Center have provided preservation services and access to the  George C. Cary Papers in St. Johnsbury, Vermont, keeping this important collection in the same town where George C. Cary’s maple sugaring empire flourished.

In the mid 1980s, the Vermont Maple Industry Council worked with a collection of people mostly affiliated with maple research at the University of Vermont (UVM) to form a Maple History Committee and tasked them with compiling “historical information on the folklore, production methods, and economics of the Vermont maple industry and make it available . . . for use in  teaching children and others”. A great deal of material was collected and put on file in the Special Collections and Archives at the UVM Bailey/Howe library with a particular focus on the research contributions of individuals associated with the University of Vermont. This committee was a great idea and a great start but it was too short lived. Unfortunately, the individuals that formed the backbone of the committee at UVM moved on to retirement and in many cases passed away and in time the committee was no longer active.

More recently, the University of Vermont libraries Center for Digital Initiatives in conjunction with the UVM Proctor Maple Research Center has taken a more modern approach to preserving a part of their history and some of the materials of the Maple History Committee by scanning and putting online a Maple Research Collections. This includes digital copies of the many articles, reports, and photographs that stemmed from the years of research at the Proctor field station as well as digital copies of maple related reports that appeared in early editions of the University of Vermont Agricultural Extension Bulletins. This is a great example of using digital means to preserve and share a portion of the archives from UVM’s important maple research legacy.

I recently had the pleasure of meeting with folks at the Leader Evaporator Company in Swanton to discuss maple history and learned of their own long term project to review their many historic business records, catalogs and reports and document their corporate history. It was fantastic to see that they were tackling such an important project since the Leader Company’s history is in many ways an overview of the history of maple equipment manufacturing and dealers in the United States. In discussing their work, I asked what they thought they might do with all the historic, largely paper material they had assembled about the company, to which they said, “that’s a good question and we haven’t really thought about that yet”. This really hit home that not only is there a need to provide resources and space for the safe and organized preservation and study of the documentary record of the maple industry, there is also a need to recognize its equal value and importance alongside the preservation of the maple industry’s historic places, artifacts and objects, and stories.

Museums dedicated to maple history do a relatively good job preserving, displaying, and interpreting the material remains and objects of sugaring. For the most part their focus has not been in the area of preserving the paper, photos, and other ephemera found in most archives. Preserving such materials takes the right kind of space, as well as financial resources and human resources, not to mention a way of making these materials available to researchers and interested people. After all, that is the point, preserve these materials so we can study and know and tell the maple history story. However, maintaining an archives may not fit within the means or the varied missions of these museums.

Is this a call for a dedicated maple history archives? Not necessarily, although the idea has merit. Perhaps there is simply a need to improve the understanding and integration and access to what already exists in established archives and to push for more concerted effort to curate, preserve, and share those records that remain and continue to be discovered out there amongts the maple syrup community. This is the history and legacy of individuals, families, companies, institutions, and an entire industry. As with a lot of things, one has to ask oneself what is it worth to preserve the history of an industry and who should be the ones doing it?

Vintage Dominion & Grimm Catalogs Online

For the maple history fan interested in old equipment catalogs and the evolution of maple syrup technology, the Canadian equipment manufacturer Dominion & Grimm has made available a nifty collection of their catalogs from years past.

The catalogs in these full color scans cover most decades of the twentieth century and are presented as downloadable PDF files.  Also available on the Dominion & Grimm website is a short history of their company which began as a Canadian wing of the G.H. Grimm Company of Ohio under the direction of a cousin of Gustav Henry Grimm.

Initially manufacturing and selling Champion Evaporators patented by G.H. Grimm, the Canadian Grimm Company was an independent affiliate of the Ohio Grimm company until it was purchased by the Dominion Evaporator Company in the 1950s, becoming the Dominion & Grimm company of today. It’s wonderful that Dominion & Grimm saw the value in preserving and sharing a record of their products and sales publications.

An excellent historical companion to the Dominion & Grimm story is the 1987 history of the G.H. Grimm Company by past owner and president Robert Moore and published in Volume 17, number 4 of  the Rutland Historical Society Quartery. This company history traces the successful evolution and ownership of the G.H. Grimm Company from its Ohio beginnings in 1880, through its move to Rutland, Vermont in 1890, on to its sale in 1983. Moore’s article is a much appreciated corporate history of one of the most influential and important companies in the invention and manufacturing of maple syrup evaporators, spouts, and other equipment.