A Short History of the George D. Aiken Sugar Maple Laboratory

By Matthew M. Thomas

You can read my latest maple history contribution to the December 2023 edition of the Maple Syrup Digest newsletter at this link or by clicking on the image of the article. The  Maple Syrup Digest, it is the official quarterly publication of the North American Maple Syrup Council.

This article looks at the short ten-year history of a unique laboratory constructed in Burlington, Vermont by the United States Forest Service. Named in honor of Vermont Senator George D. Aiken, the lab was created for the purpose of conducting research and outreach on topics important to the growth and promotion of the maple syrup industry.  Staffed with foresters, biologists, and economists, this lab focused its attention on improvements in marketing maple products and developing more efficient technologies and methods for processing sap and syrup.

You can read the article at this link or by clinking on the accompanying image.