History of the Québec Round Syrup Can - A New Article in French

By Matthew M. Thomas

I am happy to share a recent article I wrote on the origins and unique history of the use of a round metal can for packing maple syrup in the province of Québec. Unlike the United States and most other Canadian provinces, where syrup was packed in rectangular shaped metal cans for many years, in Québec the use of a round can was introduced in the 1950s and has continued to be used ever since, eventually becoming an iconic cultural symbol identifed with Québec.

The article was published by Fédération Histoire Québec in Volume 30, Number 1 of their imagazine Historie Québec. As an article focused on a decidely Québecois topic, this article is written in French. You can download a PDF copy of the article at this link or by clicking on the image or the article above. Or you can view each of the three individual pages of the article below.

For those looking for an English version post about this research and history, please visit these earlier posts from this website:

A Maple Syrup Can Mystery: New Discoveries on the Beginnings of the Iconic Québec Can

Research Update: The Iconic Quebec Round Syrup Can

ABOUT

This site presents ideas, current research, and new sources of information related to the history of the production and use of maple syrup and maple sugar in North America. The purpose of this site is not to be the definitive account tracing the history of maple syrup and sugar, or telling the maple story, although at times it will share old and new contributions to maple history. Rather, the focus is on the study and doing of maple syrup related history. The site will primarily feature topics and research of interest to the site’s creator, but on occassion the site may feature guest contributors.

This site is not the place to find answers to questions like “how do you make maple syrup”? It is assumed that if the reader was able to successfully use the internet to find this site they can also use it to answer their other maple syrup related questions.

Readers are encouraged to submit maple history related questions through the contact form below or by email to maplesyruphistory@gmail.com

SITE CREATOR

This site is the creation and work of Matthew Thomas, an independent researcher with a wide range of interests in all things maple. With an academic background in American Indian studies, anthropology, archaeology, and geography, including a Doctorate from the Nelson Institute for Environmental Studies at the University of Wisconsin, Matthew has been researching and writing about the history of maple syrup and sugar for the past twenty years. Matthew can be reached by the contact form above.

History of the Québec Round Syrup Can – A New Article in French

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