Books on Antique Maple Collectibles

One the most popular and enjoyable ways to learn and think about the history of maple syrup and maple sugar is through studying and collecting sugaring’s material remains. In other words, the artifacts, antiques, or collectables of maple sugaring, especially the portable and easily handled tools and equipment used by past maple producers. There is a small handful of books out there that can be helpful aids in the understanding and identification of the wide range and variety of maple sugaring antiques. In a previous post I highlighted a few more recent publications by Hale Mattoon and Jean-Roch Morin that emphasize the study and collection of spouts and spiles, as well as other maple artifacts.

Prior to the publishing of these excellent books, the best-known and most comprehensive guide to maple sugaring artifacts and antiques was the classic book Sugar-Bush Antiques by Virginia Vidler.  This book is long out of print but can be found for sale used on Amazon and at www.abebooks.com.

Virginia Vidler’s book is well illustrated with photos and descriptions of all the different sorts of collectable maple sugaring items related to maple sugaring in years past. Everything from sap collection containers, gathering pails and tanks, to evaporator pans and wood and tin molds, to packing tins, bottles, and jugs, to skimmers and paddles and syrup pitchers to paintings, photos, engravings, postcards, written reports and historic documents. Of course the very popular spouts and spiles are covered as well as.

Tools and equipment are divided into chapters focused on wooden-ware, tinware, and glassware, and with most every imaginable sort of sugaring item described and illustrated. This book is not a catalog of all known sugaring artifacts. There will always be unique and obscure examples of different types and varieties of sugaring items that catch the eye and interest of the collector. While the book is a bit dated with a 1979 publication date, it is a great addition to the shelf of anyone interesting in the material culture and collecting of maple-related antiques.

For the collector with a more narrow focused on the study of maple sugaring molds, there is a great little book by R.L. Séguin, itself now an antique, published in 1963 by the National Museum of Canada titled les moules du Québec.  Although the book is written entirely in French, it is very well illustrated with a great many examples of the kinds and types of molds one might find and collect from the past when making maple sugar was as much a part of the maple operation as making syrup.

Moules is the French word for molds, and the contents of the book includes all forms of maple sugar molds from the large multi-compartment trays to make small rectangular blocks, to tin and iron molds to make small cakes, to the artistic and block molds featuring animals and shapes, and other notable designs. Most interesting to me are the three-dimensional wooden molds that fit together like a locking puzzle to form solid blocks of sugar in the form of houses, books, bibles, fish, and birds.  While a little more difficult to find than the Vidler book, this too is a great addition to the reference materials for maple antique collectors. Plus it is just neat to study the artistry and craft that went into handwork of making these molds where nearly everyone was individual and unique.

There is also an interesting, well-illustrated section on sugar molds in Michel Lessard’s 1994 book, also written in French, titled Objets Anciens du Quebec: La vie domestique, which translates to Ancient Objects of Quebec: Domestic Life.

Lastly, it is worth noting that one can find information, including ballpark prices and values for many maple sugaring related artifacts in the mainstream antiques collectors guides, such as Linda Campbell Franklin’s 300 Years of Kitchen Collectibles.  Such guides are periodically updated for both content and price information, so it is best to find a more recent copy if using as a price guide. earlier guides are still great reference tools for recognizing and learning about various maple sugaring related artifacts.

Collectors will find that many artifacts and antique, especially specific to a brand or company are not represented in these guides. It is true that there is room for many more such guides and catalogs. Thankfully collectors like Hale Mattoon and Jean-Roch Morin have taken the initiative to assemble their collections and the collections of others into handy, useful, and informative books.  Hopefully we will see more publications like theirs in the years to come.